Please join us at a new venue, Nick's Fish House, on TUESDAY, May 12th, to hear two local experts discuss the current real estate market and how it affects us as property managers. This presentation will be geared to both residential and commercial markets, so everyone can benefit from this event. Topics will include:
- Current trends in vacancy rates
- Modifications in lease terms with current tenants due to financial market stress
- Trends in Cap Rate valuations
- LTV trends from a financial institutions perspective
Be sure to bring all the questions you would want to ask a Commercial Real Estate Analyst, because this is your chance!
Joe Gold, a Baltimore native, has had a very diversified professional career. Currently he is a Commercial Real Estate Analyst with The Washington Savings Bank (TWSB) which is based in Bowie, MD. Mr. Gold is an Appraisal Institute trained appraisal reviewer, as well as a CCIM trained commercial real estate analyst. At TWSB he focuses on market tends and industry specific valuation techniques to reveal how they relate to the proper valuation of commercial properties.
Greg Owens has worked at The Washington Savings Bank since 2002 in various capacities including construction inspector, construction loan servicing, REO management & collections, portfolio management and commercial real estate lending. He is a graduate of the University of Virginia, and current member of The Urban Land Institute. Greg has completed coursework through the Appraisal Institute, The Urban Land Institute and American Bankers Association. He has originated over $90 million in loans since 2006 and has been the bank’s top producer in each year.
Friends of IREM Meeting Sponsor:
Acadia Windows & Doors
11:30 - 12:00 Check-in and Networking • 12:00 - 1:30 Lunch and Program
$35 per person online • $40 at the door
Special ARM® Member pricing, $25
(for ARM® Members who are not CPM® or CPM® Candidate Members)
Nick's Fish House
2600 Insulator Drive
Baltimore, MD 21230
410-347-4123
When you register you'll be asked to make your menu selection for all people in your party.
Please be prepared with your choice of one of the following:
Hot Roast Beef Platter
Crab Cake Sandwich with French Fries
Breast of Chicken with Leeks and Cornbread Stuffing
Filet of Salmon with Fresh Fennel & Artichoke Hearts
If you need to change your attendees or menu selections after you've registered,
log in and go to the "My Account" link in the upper right hand corner
of the Homepage and go to "my RSVPs" and make your changes.
Reservations are required and the deadline is Friday, May 8th.
Reservations cancelled after this date will be billed.
Click here to register!!!
